- #How do you cook crack on a stove and microwave how to#
- #How do you cook crack on a stove and microwave full#
Whisk with the spoon until the mixture is thoroughly combined.Ģ. Add a tablespoon of water or milk with a pinch of salt. In a microwave egg cooker, custard cup or ramekin, stir 2 large egg with a spoon. Just follow these directions, and you’ll enjoy a plateful of fluffy scrambled eggs:ġ. The recipe can be personalised by adding diced ham, cheese, vegetables or fresh herbs.
#How do you cook crack on a stove and microwave how to#
If you want a similar little bulleted list of info on brown rice, here is How to Cook Perfect Brown Rice on the Stove.Īnd if you’re in the mood for quinoa, check out How to Make Perfect Quinoa on the Stove or try How to Cook Perfect Farro on the Stove.Whether you have a ramekin or a microwave egg cooker, you’ll only take a few minutes to whip up some scrambled eggs. Learn how to make perfect rice every time. How to Cook Rice: Rice is too awesome not to know how to make easily. Cold rice is also great in a frittata, and adds texture and heft to soups of all kinds. For more details, see How To Perfectly Reheat Rice On The Stove And In The Microwave.īut if you’re thinking about making fried rice (and there’s a recipe for that in The Mom 100 Cookbook) then cold rice is your friend.
You can also reheat it in a pot: give it a generous sprinkle of water, and heat with the lid on over low heat, stirring and fluffing frequently. To reheat cooked rice in the microwave, place it in a microwave safe bowl and sprinkle a bit of water on top, then drape a damp paper towel over the top before heating it, to make sure it doesn’t dry out. Leaving it covered on the stove for a few minutes after it’s tender will allow it to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and …well, fluffy.Ĭooked rice lasts in the refrigerator for up to 5 days, so you can make extra to serve later in the week, or to use in different dishes. How Long Do You Cook White Rice?Ī cup of white rice will take about 17 minutes to cook, but larger amounts may take a few extra minutes.
#How do you cook crack on a stove and microwave full#
You want the top of the liquid to be bubbling, but gently, not at a full boil, which could also cause the water to bubble up out of the pot. Then you’ll quickly reduce the heat, cover the pot, and keep the water and rice at a simmer, which basically means just below the boiling point. Once you bring your water to a boil, and season it with salt and perhaps a bit of butter, you’ll add your rice and allow the water to just return to a boil. Other rice varieties, like brown and Arborio, can be a little different in terms of proportions and timing, but this 2 to 1 ratio is how you’ll get perfect white rice every time.
You can easily, double and even triple the recipe just make sure you are using a pot large enough to hold the rice as it cooks and expands. The basic water to white rice ratio is 2 cups water to 1 cup rice. Often I make brown rice….more often I make white. I serve rice at least a couple of times a week, with dinner - it’s so easy to make, it’s perfect for soaking up sauces, balancing out a slightly spicy main dish, and when all else fails, it’s what a picky eater will eat. Kids and RiceĪnd if you have kids, you probably know how much kids like rice. There are few foods I can think of that don’t partner well with rice. Or serve it with Mustard and Maple Pork Kebabs or Citrus Basil Shrimp Kebabs. Pair a scoop of fluffy rice with anything from Asian dishes like Chicken, Broccoli and Sugar Snap Pea Stir Fry, Spicy Stir Fried Beef and Vegetables or Lemon and Scallion Chicken Stir Fry. It’s the most perfect side dish for so many different meals, and soaks up sauces like a dream. Rice is too awesome not to know how to make easily. Another friend of mine headed up one of the best test kitchens in the country, and when she has a chili party she asks one of the guests to bring the rice.īut we’re going to solve the rice-phobic issue today. My mother had a friend who made extravagant, authentic Chinese meals, and then sent her husband to go pick up rice from the local Chinese restaurant.
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